Sopa de pollo y pasta

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Sopa de pollo y pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sopa de pollo y pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sopa de pollo y pasta is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de pollo y pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de pollo y pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de pollo y pasta is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de pollo y pasta estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Sopa de pollo y pasta using 13 ingredients and 5 steps. Here is how you can achieve it.

Una sopa muy ligera de un estupendo sabor.

Ingredients and spices that need to be Make ready to make Sopa de pollo y pasta:

1. 1/2 pechuga de pollo
2. 3 ramas apio
3. 2 zanahorias
4. hojas acelga o espinacas
5. 1/2 cebolla
6. 2 jitomates
7. albahaca
8. 2 hojitas laurel
9. 3 cucharaditas consomé en polvo
10. 1 cucharadita aceite de oliva
11. pimiernta
12. pasta de coditos o de estrellitas o de letras
13. Queso parmesano (opcional)

Instructions to make to make Sopa de pollo y pasta

1. Picamos media cebolla y la ponemos a saltear en una cucharada de aceite de oliva, añadimos uno o dos jitomates pelados y picados.
2. Pelamos y cortamos en cubitos 2 zanahorias, 3 ramas grandes de apio, les quitamos las hebras y las rebanamos, 4 o 5 hojas de acelga o de espinaca las rebanamos delgadito, lavamos todos los vegetales y los añadimos.
3. Agregamos consomé de pollo -para ello previamente tenemos que cocer media pechuga de pollo para poder usarlo- o bien agua con 3 cucharaditas de consomé en polvo, dos hojitas de laurel, una pizca de albahaca y pimienta.
4. Por separado ponemos agua a hervir con sal y una vez que hierva añadimos medio paquete se pasta de coditos -aunque generalmente se hace con estrellitas o letras- y una vez que se cueza se escurre y se agrega a la cacerola de la sopa.
5. Para servirla le ponemos a cada plato un poco de pechuga de pollo deshebrada y la sopa por encima. La acompañamos con queso parmesano

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