Rollos de Pollo en Crema de Frijol

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Rollos de Pollo en Crema de Frijol. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rollos de Pollo en Crema de Frijol is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Rollos de Pollo en Crema de Frijol is something which I have loved my entire life.

Many things affect the quality of taste from Rollos de Pollo en Crema de Frijol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de Pollo en Crema de Frijol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollos de Pollo en Crema de Frijol is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollos de Pollo en Crema de Frijol estimated approx 45 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Rollos de Pollo en Crema de Frijol using 6 ingredients and 10 steps. Here is how you cook that.

Esta receta además de ser rápida de elaborar, es muy deliciosa y enriquecedora a la vista de nuestros invitados en la mesa

Ingredients and spices that need to be Take to make Rollos de Pollo en Crema de Frijol:

1. 2 pechugas grandes de pollo
2. 250 gr queso manchego
3. 200 gr jamón de pavo
4. 1/2 lt frijol cocido (puede ser estilo charro)
5. al gusto sal y pimienta
6. Plástico vita fil

Instructions to make to make Rollos de Pollo en Crema de Frijol

1. Teniendo nuestras pechugas bien descongeladas las pasamos a golpear con un maso o un palote para amasar buscando que queden lo más planas posibles sobre un pliego de plástico vita fil
2. Sazonamos con sal y pimienta nuestras pechugas y disponemos de poner una rebanada de jamón de pavo y encima de ésta una rebanada de queso manchego
3. En una olla profunda calentamos agua a punto de hervor
4. Enrollamos nuestras pechugas a modo que quede lo más comprimida y anudamos cada extremo, dejando lo más conoactado posible
5. Vertemos nuestros rollos de Pollo en la olla con agua caliente y dejamos que cuezan por lo menos 10 min (dependiendo el tamaño del rollo)
6. PARA LA CREMA disponemos de nuestros frijoles cocidos (preferentemente recién hechos) a una licuadora incorporando no mucho líquido para licuar
7. Al tener una mezcla completamente homogénea y acuosa de nuestros frijoles, rectificamos sabor con un poco de sal y pimienta
8. Mármoleamos nuestro plato (de preferencia blanco y sin estampados o dibujos) de manera que se pueda arrastrar la cuchara por en medio y dejar una especie de línea blanca del plato
9. Sacamos nuestros rollos de Pollo con cocción terminada, quitamos el plástico y cortamos en forma de discos a lo largo del rollo
10. Servimos SOBRE Y ENTRE la crema de frijol en nuestro plato y podemos decorar con un par de hojas de cola to o en su defecto laurel o albahaca

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Rollos de Pollo en Crema de Frijol. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!