Pollo estilo oaxaca. con óregano y ajo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pollo estilo oaxaca. con óregano y ajo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pollo estilo oaxaca. con óregano y ajo is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pollo estilo oaxaca. con óregano y ajo is something which I have loved my entire life.

Many things affect the quality of taste from Pollo estilo oaxaca. con óregano y ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo estilo oaxaca. con óregano y ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pollo estilo oaxaca. con óregano y ajo using 5 ingredients and 5 steps. Here is how you cook that.

#5ingredientes
Es una receta súper fácil, con mucho sabor. crujiente, y a la vez jugoso por dentro. te encantara es unos de mis platos favoritos, el orégano en combinación con el ajo le da un toque que ni te cuento☺ #MiRecetarioMX

Ingredients and spices that need to be Get to make Pollo estilo oaxaca. con óregano y ajo:

1. 6 piezas pollo
2. 1/4 de cebolla
3. 1 cucharda de orégano/ sal / 4ajos
4. 1 rama cilantro
5. aceite

Instructions to make to make Pollo estilo oaxaca. con óregano y ajo

1. Cocemos el pollo, con 1 ajo cilantro. cebolla. revisa que no se sobre cosa, aproximado media hora...
2. Después sacamos y escurrimos
3. Ponemos en el molcajete, 3 ajos sal al gusto, machacamos muy bien y agregamos el orégano. seguimos machacando perfectamente bien hasta formar una pasta. agregamos 2 cucharadas del caldo de la cocción del pollo. y untamos a nuestras piezas perfectamente por todos lados. si no tienes molcajete. Usa la licuadora.
4. Calentamos un poco de aceite. y doramos muy bien la piezas por ambos lados.
5. Sirve con alguna ensalada fresca. arroz. pasta. lo que gustes suerte ☺

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