Pechuga de pollo con cilantro

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pechuga de pollo con cilantro. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pechuga de pollo con cilantro is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Pechuga de pollo con cilantro is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con cilantro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con cilantro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pechuga de pollo con cilantro estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pechuga de pollo con cilantro using 6 ingredients and 4 steps. Here is how you cook that.

Esta receta yo la inventé, sabe muy deliciosa.
No se si hay una receta igual, pero ésta fué hecha por mí.
F.C.A

Ingredients and spices that need to be Take to make Pechuga de pollo con cilantro:

1. Pechugas de pollo
2. Cilantro
3. Aceite de ajonjolí (preferentemente)
4. Pimienta molida
5. Sal rosada (preferentemente)
6. 1 rodaja gruesa de cebolla

Steps to make to make Pechuga de pollo con cilantro

1. De un lado de la pechuga untarle un poco de pimiento y sal al gusto, del mismo lado agregar cilantro de forma equitativa.
2. En un sartén caliente vertír un poco de aceite de ajonjolí, poner la pechuga en el sartén del lado condimentado y encima de la pechuga agregar la rebanada de cebolla, tapar el sartén.
3. Después de unos minutos la pechuga estará con un poco de jugo (esto es debido a la cebolla) voltear la pechuga (no debe de estar muy frita).
4. Sacar del sartén sin pasarle una servilleta encima y decorar con la cebolla. También se pueden freír champiñones con un poco de sal y decorar con ellos. Se puede acompañar con arroz y una ensalada.

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