Chilaquiles en salsa verde con pollo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Chilaquiles en salsa verde con pollo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chilaquiles en salsa verde con pollo is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chilaquiles en salsa verde con pollo is something which I've loved my entire life.

Many things affect the quality of taste from Chilaquiles en salsa verde con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles en salsa verde con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles en salsa verde con pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Chilaquiles en salsa verde con pollo using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chilaquiles en salsa verde con pollo:

1. 100 gramos pollo
2. 7 tomates verdes
3. 1 ramita cilantro
4. 1 cebolla
5. 300 gramos tortilla
6. 1 diente ajo
7. Aceite
8. C/N sal
9. C/N Chile Serrano

Steps to make to make Chilaquiles en salsa verde con pollo

1. Cortar la tortilla en trocitos y ponerla a freír en aceite hasta que parezca un totopo
2. Una vez terminada la tortilla dejarla reposar para que estile el aceite
3. Poner a cocer el pollo, aprox. 10 min. Una ves listo dejarlo reposar y deshebrarlo
4. Poner a cocer los tomates aprox. 6 minutos. Una vez cocidos agregar a la licuadora con la ramita de cilantro, el diente de ajo, media cebolla y Chile Serrano, añadir un poco de sal y licuar
5. Vaciar la salsa a un sartén caliente junto con el pollo y dejarlo hervir por 3 minutos, corregir de sal y listo
6. Servir los totopos y bañarlos con la salsa preparada y el pollo agregar cebolla arriba como decoración

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Chilaquiles en salsa verde con pollo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!