Cema con esquite y pollo a la mexicana

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Cema con esquite y pollo a la mexicana. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cema con esquite y pollo a la mexicana is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Cema con esquite y pollo a la mexicana is something which I've loved my entire life.

Many things affect the quality of taste from Cema con esquite y pollo a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cema con esquite y pollo a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cema con esquite y pollo a la mexicana is 4 perzonas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cema con esquite y pollo a la mexicana using 10 ingredients and 3 steps. Here is how you can achieve it.

Bocadillo o comida de un sabor peculiar campirano mexicano y muy nutritivo, práctico y económico.

Ingredients and spices that need to be Make ready to make Cema con esquite y pollo a la mexicana:

1. 4 cemas grandes
2. Relleno:
3. 2 milanesas de pollo picadas
4. 1 taza granos de elote
5. 1 cebolla grande pelada y partida en cubos finos
6. 2 chiles poblanos sin semilla ni rabo partidos en cubos
7. Puñito de hierbas de olor finamente picadas
8. Chorro generoso de Tequila
9. Chorrito Aceite
10. Sal

Steps to make to make Cema con esquite y pollo a la mexicana

1. Ponemos una cazuela de barro con el aceite a fuego medio, cuando hume agregamos el chile, moviendo constantemente para que no se pegue. Cuando ablande agregar la cebolla, al estar cristalizado o sofrita agregar los granos de elote o maíz pre cocidos, mover y poner sal.
2. Cuando se hayan cocinado por lo menos media hora, agregar la pechuga o milanesa de pollo en trozos y mover, cocinar por diez minutos, ahora, rectificamos sal y ponemos las hierbas de olor finamente picadas, mezclar todo y cocinar por lo meno diez minutos. Apagar y reposar.
3. Ahora abrimos la cemita y la rellenamos con el guiso.

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