Budín de Pollo

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Budín de Pollo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Budín de Pollo is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Budín de Pollo is something that I've loved my entire life.

Many things affect the quality of taste from Budín de Pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de Pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Budín de Pollo using 12 ingredients and 9 steps. Here is how you cook it.

(Porción aproximadamente para cuatro personas)

Ingredients and spices that need to be Make ready to make Budín de Pollo:

1. 1 pechuga de pollo
2. 4 jitomates medianos
3. Cebolla fileteada
4. 2 dientes ajo
5. 1 cubo Knor Suiza
6. 1 cucharada y media sopera al ras de sal
7. 1 paquete tortillas de harina
8. 350 gr. queso manchego en rebanadas
9. 1 cajita margarina para untar
10. 300 ml crema
11. 3 hojitas hierbas de olor
12. 1/2 chile chipotle (que no sea muy ácido)

Instructions to make to make Budín de Pollo

1. En una olla poner a Hervir la pechuga de pollo en aproximadamente dos litros de agua durante una hora. Agregar el trocito de cebolla, ajo, una cucharada y media de sal de mesa y unas hojitas de hierbas de olor. Tapar. Una vez cocida la pechuga de pollo esperar a que enfríe un poco y deshebrar toda la pechuga.
2. Poner a hervir los 4 jitomates con un ajo y los trocitos de cebolla hasta que el jitomate desprenda la piel. Una vez hervidos los jitomates licuar los ingredientes antes mencionados.
3. Poner a calentar a fuego bajo una cacerola de aluminio o peltre. Una vez que esté caliente añadir un chorrito de aceite comestible, sazonar la salsa de jitomate. Al comenzar a hervir la salsa, agregar un cubo de Knor Suiza.
4. Ya sazonado la salsa de jitomate, agregar toda la pechuga de pollo y la mitad de la crema de 500 ml y enseguida mezclar homogéneamente.
5. En una sartén de teflón de aproximadamente de 25 cm de circunferencia untar una capa de margarina en toda la superficie interna de la sartén. Una vez hecho esto, poner a calentar la sartén a fuego bajo hasta que se diluya la margarina y agregar una primera capa de la salsa preparada para la pechuga de pollo.
6. Enseguida poner una capa de tortillas de harina cubriendo la base de la sartén, enseguida poner una capa de la pechuga de pollo deshebrada y encima agregar una capa del queso manchego rebanado procurando cubrir toda la superficie de la sartén y cubriendo la pechuga deshebrada.
7. Repetir esta operación hasta cubrir casi la totalidad de la capacidad de la sartén.
8. Finalmente poner a calentar en estufa a fuego bajo. Cuando el queso manchego comience a derretirse apagar la flama
9. Servir caliente.

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So that is going to wrap this up for this special food Recipe of Speedy Budín de Pollo. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!