Pollo Tocotlán (Tlaxcala)

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo Tocotlán (Tlaxcala). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo Tocotlán (Tlaxcala) is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pollo Tocotlán (Tlaxcala) is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo Tocotlán (Tlaxcala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Tocotlán (Tlaxcala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo Tocotlán (Tlaxcala) using 10 ingredients and 4 steps. Here is how you can achieve that.

COMENTARIOS: Este platillo es originario del municipio de Tocotlán, Tlaxcala, y popularizado entre los años 60 y 70's; actualmente, debido a la afectación que se le hace a las plantaciones de maguey para obtener el mixiote, se puede sustituir por papel mixiote, o, en su defecto, papel aluminio.

Ingredients and spices that need to be Get to make Pollo Tocotlán (Tlaxcala):

1. 2 piezas Pollo
2. c/s Hojas de mixiote
3. c/s Sal y pimienta
4. 3 cdas Manteca de cerdo
5. 1 pieza Cebolla blanca
6. 2 dientes Ajo
7. 2 piezas Chile serrano
8. 500 gr. Tomatillo de milpa
9. 4 piezas Nopales
10. c/s Cilantro

Instructions to make to make Pollo Tocotlán (Tlaxcala)

1. Cortar la cebolla y el ajo finamente y trocear el chile serrano; limpiar y cortar el nopal en tiras; picar cilantro; reservar.
2. Remojar las hojas de mixiote en agua tibia durante 15 minutos.
3. Acitronar la cebolla, ajo y chile serrano; añadir los tomatitos, nopales y cilantro. Sazonar, bajar el fuego y tapar; en caso de que quede muy espeso, agregar un poco de caldo de pollo, reservar.
4. Salpimentar las piezas de pollo y armar los mixiotes con una cucharada de salsa, cerrar perfectamente las hojas de mixiote y cocinar al vapor durante una hora, aproximadamente.

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