Pollo en salsa de flor de jamaica

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pollo en salsa de flor de jamaica. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pollo en salsa de flor de jamaica is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pollo en salsa de flor de jamaica is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo en salsa de flor de jamaica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa de flor de jamaica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Pollo en salsa de flor de jamaica using 9 ingredients and 5 steps. Here is how you can achieve it.

Jugosa pechuga de pollo para consentir a tu familia, queda deliciosa y muy tradicional .

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Ingredients and spices that need to be Prepare to make Pollo en salsa de flor de jamaica:

1. 1/2 pechuga de pollo
2. 1 echalote
3. 100 grs cebolla finamente picada
4. 1/2 taza flor de Jamaica
5. 1 cucharada maizena
6. Azúcar la necesaria
7. 1 cucharada vinagre
8. Crema si requieres
9. Sal y pimienta

Instructions to make to make Pollo en salsa de flor de jamaica

1. SALSA: Hervir la jamaica, debe quedar bien concentrada. Colar y reservar.
2. En una olla poner un poco de aceite, añadir el echalote finamente picado y freír. Añadir el azúcar, vinagre y 1 taza de concentrado de jamaica, una vez disuelta el azúcar añadir la maizena disuelta en un poquito de agua fría. Mover hasta que espese ligeramente. Reservar y mantener caliente
3. Sellar la pechuga en un sartén con un poco de aceite y colocar dentro del recipiente que tiene la salsa y terminar su cocción en ella.
4. Una vez que alcance el punto de cocción deseado, servir en un plato, si quieres más cremosa la salsa puedes agregarle crema.
5. Adorna con flores de Jamaica pasadas por aceite, y verduras al vapor

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