Pollo en salsa cremosa de chile poblano

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Pollo en salsa cremosa de chile poblano. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pollo en salsa cremosa de chile poblano is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pollo en salsa cremosa de chile poblano is something which I have loved my entire life.

Many things affect the quality of taste from Pollo en salsa cremosa de chile poblano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa cremosa de chile poblano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pollo en salsa cremosa de chile poblano estimated approx 70 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Pollo en salsa cremosa de chile poblano using 10 ingredients and 7 steps. Here is how you cook it.

El chile poblano, es muy noble, de un sabor exquisito y va bien con todo. #LaCocinaNosUne.
#DíadeMuertos

Ingredients and spices that need to be Take to make Pollo en salsa cremosa de chile poblano:

1. 1 pierna y muslo por persona
2. 2 chiles poblanos
3. 1/3 de cebolla, más 1/3
4. 1 diente ajo, más 2
5. 5 ramitas epazote
6. 1 lata leche evaporada
7. C/n sal o consomé de pollo o verduras
8. C/n agua
9. 50 grms mantequilla
10. 2 cucharadas aceite vegetal

Steps to make to make Pollo en salsa cremosa de chile poblano

1. Vamos a poner a cocer el pollo con el trozo de cebolla y los 2 dientes de ajo.
2. Limpios los chiles asarlos, ponerlos en bolsa de plástico por unos 10 minutos, esto te ayudará s limpiarlos, pelar y desvenar.
3. Llevar a la licuadora los chiles, ajo, cebolla, leche y consomé. Licuar hasta obtener una crema tersa.
4. En una olla poner el trozo de mantequilla y el aceite, cuando esté caliente agregar la salsa y las hojas de epazote.
5. Una vez haya hervido la salsa agregar las piezas de pollo y dejar que se termine de cocer el pollo y la salsa espese.
6. Yo he hecho arroz y use el caldo de la cocción.
7. Buen provecho.

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So that is going to wrap this up for this exceptional food Recipe of Quick Pollo en salsa cremosa de chile poblano. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!