Pollo con Chile Morrón y Espinaca

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pollo con Chile Morrón y Espinaca. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo con Chile Morrón y Espinaca is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Pollo con Chile Morrón y Espinaca is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pollo con Chile Morrón y Espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con Chile Morrón y Espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo con Chile Morrón y Espinaca using 9 ingredients and 5 steps. Here is how you cook it.

Me encanta comer lo más saludable posible y por esa razón trato de renovar los platillos.

Ingredients and spices that need to be Make ready to make Pollo con Chile Morrón y Espinaca:

1. 500 gramos aproximadamente de pechuga de pollo
2. 1 chile Morrón Amarillo
3. 1/2 chile Morrón rojo
4. 1/4 de cebolla
5. 1 puño Espinacas (aquí calculas según tu gusto)
6. al gusto Jugó Maggie
7. al gusto Salsa inglesa
8. al gusto Sal
9. Aceite de oliva

Steps to make to make Pollo con Chile Morrón y Espinaca

1. Picamos el pollo en cuadros (ó en tiras según te apetezca). Lo introducimos a una cacerola que tenga unas gotas de aceite de oliva. Lo ponemos a fuego medio-alto por unos 10 minutos aproximadamente, hasta que esté en el punto que a ti te parezca que su cocción terminó y añadimos salsa inglesa al gusto.
2. En un sartén a fuego medio-alto poner como 2 cucharaditas de aceite de oliva, añadimos la cebolla que la picamos en tiras, dejamos la cebolla por unos 3 minutos mezclando ocasionalmente.
3. Picamos el chile Morrón en tiras (ó en cuadros según tu elección), los agregamos al sartén donde tenemos la cebolla, agregamos jugo Maggie y salsa inglesa al gusto y ponemos una tapa por unos 3 minutos aproximadamente, mezclando ocasionalmente.
4. Después de pasar ese tiempo agregamos lo del sartén a la cacerola del pollo y mezclamos ocasionalmente durante unos 3 minutos aproximadamente, después pruebas para cerciorarte de que no le falte sal.
5. Desinfectamos las espinacas y las picamos en tiras y las agregamos a la cacerola, mezclamos y listo.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Pollo con Chile Morrón y Espinaca. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!