Pollo al horno con especias Provence. ॐ

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pollo al horno con especias Provence. ॐ. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo al horno con especias Provence. ॐ is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Pollo al horno con especias Provence. ॐ is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo al horno con especias Provence. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al horno con especias Provence. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al horno con especias Provence. ॐ is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo al horno con especias Provence. ॐ using 8 ingredients and 7 steps. Here is how you cook it.

Yo siempre he dicho que me gusta mucho el pollo. Esta receta tiene la cualidad, de ser muy fácil de guisar y ser una explosión de sabor, y lo he acompañado con unas tortitas de acelgas y calabacita.ॐ

Ingredients and spices that need to be Make ready to make Pollo al horno con especias Provence. ॐ:

1. 2 piezas pollo por persona
2. 1 cebolla finamente fileteada
3. 3 dientes ajo exprimidos
4. 1/3 taza aceite vegetal
5. 2 cucharadas especias Provence
6. 1 1/2 cucharadas pimentón dulce
7. C/n sal
8. 4 patatas cortadas en trozos de bocado

Instructions to make to make Pollo al horno con especias Provence. ॐ

1. En el aceite agrega las especias y el pimentón.
2. Salpimienta el pollo y baña con el aceite.
3. En una sartén amplia y caliente pon el pollo a dorar para que se selle y no suelte sangre al hornear. Baja el fuego para que se dore parejo.
4. Pon en una charola apta para horno las patatas, cebolla mezclada con los ajos exprimido y el pollo y hornea a 150° por unos 30 minutos aproximadamente. En el horno se terminará de hacer el pollo y las patatas quedarán crujientes.
5. Estará listo cuando lo pinches y la carne esté cocida y las patatas y cebolla rostizadas.
6. Yo acompañé con tortitas de acelgas y calabacitas. (ver mi receta)
7. Buen provecho. ॐ

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