Pechuga de Pollo en salsa de Tamarindo

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pechuga de Pollo en salsa de Tamarindo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pechuga de Pollo en salsa de Tamarindo is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Pechuga de Pollo en salsa de Tamarindo is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de Pollo en salsa de Tamarindo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de Pollo en salsa de Tamarindo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de Pollo en salsa de Tamarindo is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de Pollo en salsa de Tamarindo estimated approx 1 h 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pechuga de Pollo en salsa de Tamarindo using 15 ingredients and 5 steps. Here is how you can achieve it.

#pollo
Deliciosas!

Ingredients and spices that need to be Make ready to make Pechuga de Pollo en salsa de Tamarindo:

1. 3 filetes pechugas de pollo
2. 8 a 10 tiras de tocino
3. Para rellenar:
4. 1 pizca ajo en polvo
5. 1 pizca pimienta
6. 1 pizca sal
7. Al gusto Queso (chihuahua, manchego etc)
8. 3 rebanadas jamón
9. Salsa de tamarindo:
10. 6 a 8 vainas de tamarindo
11. 1/2 cono de piloncillo
12. 1 rebanadita de cebolla
13. 1 diente ajo pequeño
14. 1 cucharada mantequilla
15. 1 chile chipotle (o al gusto)

Instructions to make to make Pechuga de Pollo en salsa de Tamarindo

1. Limpiar y enjuagar el tamarindo, añadir agua caliente y dejarlo reposar, una vez frío, en un colador con ayuda de una cuchara sacar toda la pulpa posible agregando cucharadas o chorritos de agua. Sofreír la cebolla, ajo y licuar con el chipotle y la pulpa, ya licuado poner la salsa al fuego añadiendo el piloncillo dejar hervir, añadir una pizca de sal y pimienta, de ser necesario agregar más piloncillo hasta obtener un sabor equilibrado entre lo dulce y lo ácido.
2. Abrir la pechuga sazonar y rellenar, envolver con el tocino puedes apoyarte con palillos, freír a fuego medio para que no se queme el tocino y se cosa bien el pollo por dentro.
3. Una vez cocidas acompañar sobre una cama de salsa de tamarindo, puré de papas, ensalada o verduras al vapor. A disfrutar 👌
4. NOTA:al sazonar la pechuga no hay que poner sal o una pizquita ya que el tocino y el queso le aportará. Se puede rellenar de espinaca, champiñones, chile poblano etc.
5. Para la salsa se puede usar solo el adobo que trae la lata de chipotle para que no salga muy picante, si queda muy líquida añadir 1 cucharadita de maizena disuelta en agua. Está salsa la preparo con anticipación para que se concentren los sabores y suelte su dulzor. Salen de 200 a 300 ML de salsa ya depende de la densidad que desee.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Pechuga de Pollo en salsa de Tamarindo. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!