Chimichangas de pollo con guacamole

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Chimichangas de pollo con guacamole. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chimichangas de pollo con guacamole is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Chimichangas de pollo con guacamole is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chimichangas de pollo con guacamole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimichangas de pollo con guacamole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Chimichangas de pollo con guacamole using 10 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chimichangas de pollo con guacamole:

1. 1 pechuga de pollo cocida y deshebrada
2. 2 jitomates picados
3. 1/2 cebolla chica picada
4. al gusto Ajo picado bien finito
5. al gusto Chiles chipotles adobados
6. c/n Aceite
7. al gusto Sal
8. al gusto Pimienta
9. c/n Tortillas de harina grandes
10. Guacamole recién hecho

Instructions to make to make Chimichangas de pollo con guacamole

1. En una sartén con poco aceite poner a acitronar la cebolla y él ajo ya que se suavizo un poco agregar él jitomate, chile chipotle, pimienta ya que se suavizo el jitomate agregar la pechuga deshebrada verificar de sal y añadir si hace falta
2. Calentar las tortillas de harina rellenar con la pechuga y doblar como burritos, freír en suficiente aceite a que se doren, colocarlas sobre papel absorbente para quitar el exceso de grasa
3. Servir con el guacamole lechuga y jitomate rebanado y alguna salsa de.molcajete que tengas, el guacamole lo hice con un aguacate lo pique en cuadritos, le agregue cebolla picada, un jitomate, jugo de limón, chile verde picadito, cilantro, un chorrito de aceite de oliva, sal y revolví muy bien

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So that is going to wrap it up for this exceptional food How to Prepare Quick Chimichangas de pollo con guacamole. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!