Tinga de pollo, estilo veracruzano

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Tinga de pollo, estilo veracruzano. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tinga de pollo, estilo veracruzano is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Tinga de pollo, estilo veracruzano is something which I've loved my whole life.

Many things affect the quality of taste from Tinga de pollo, estilo veracruzano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinga de pollo, estilo veracruzano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tinga de pollo, estilo veracruzano is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tinga de pollo, estilo veracruzano estimated approx 25 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Tinga de pollo, estilo veracruzano using 7 ingredients and 4 steps. Here is how you cook it.

La versión veracruzana lleva necesariamente chorizo y chipotles adobados. Este guiso rendidor, se puede acompañar con tortillas, tostadas, frijoles, en una tortita. #tallerdefoto

Ingredients and spices that need to be Prepare to make Tinga de pollo, estilo veracruzano:

1. 1/2 pechuga de pollo cocida y deshebrada
2. 1/2 col chica
3. 2 cdas cebolla blanca picada no muy fino
4. 1 taza salsa catsup
5. 200 gr chorizo
6. al gusto chiles chipotles adobados
7. c/n Sal

Steps to make to make Tinga de pollo, estilo veracruzano

1. Cortar la col ya limpia, en julianas. Reservar.
2. En cacerola o sartén grande y alto poner a fuego medio el chorizo, mover y procurar que desmenuce, si es chorizo seco, rebanar. Cuando dore agregar la cebolla y sofreír. Vamos a usar la grasa del chorizo para cocinar todo. Si es demasiada, retira un poco, si es muy poca puedes agregar un poco de aceite.
3. Agregamos la col y el pollo, movemos constantemente, que todo vaya cambiando de color por la grasita del chorizo, agregar sal.
4. Cuando la col esté cocida como al 50%, bajar el fuego y agregar la catsup y los chipotles al gusto. Apagar. Servir cuando enfríe, para acompañar queda bien, aguacate, tostadas, galletas saladas o pan de caja y más picante.

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Tinga de pollo, estilo veracruzano. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!