Pollo en champiñones

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pollo en champiñones. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo en champiñones is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Pollo en champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Pollo en champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Pollo en champiñones using 6 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pollo en champiñones:

1. Piezas pollo
2. al gusto Champiñones
3. Epasote
4. 1 cebolla grande cortada en rodajas gruesas
5. 3 dientes ajo
6. al gusto Chiles serranos

Steps to make to make Pollo en champiñones

1. Fileteamos los hongos para dejarlos en rodajas
2. Cortamos la cebolla en rodajas gruesas y preparamos los ajos
3. Ponemos a calentar una cacerola con aceite y agregamos la cebolla y los ajos para freírlos un poco
4. Ya que se dore muy poco la cebolla sacamos todo y lo dejamos en un plato
5. Ponemos las piezas de pollo crudas en el aceite con la piel hacia abajo y las sellamos
6. Agregamos de nuevo la cebolla y los ajos
7. Agregamos agua hasta cubrir el pollo y ponemos sal
8. Agregamos dos chiles serranos rajados y abiertos por la mitad
9. Tapamos la cacerola y dejamos cocinar aprox 1 hora, primero a fuego alto y cuando empiece a hervir se baja a flama baja
10. Ya que este hirviendo agregamos el epazote, lo integramos, rectificamos la sal y volvemos a tapar (recordamos bajar la flama al mínimo)
11. Pasada la hora agregamos los champiñones, revolviendo todo y dejamos cocinar otros 20 minutos a fuego alto
12. Apagamos la lumbre y podemos servir

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Pollo en champiñones. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!