Pechugas de Pollo sobre pasta al Chipotle Sonorense

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Pechugas de Pollo sobre pasta al Chipotle  Sonorense. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pechugas de Pollo sobre pasta al Chipotle  Sonorense is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pechugas de Pollo sobre pasta al Chipotle  Sonorense is something which I've loved my whole life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Pechugas de Pollo sobre pasta al Chipotle  Sonorense is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pechugas de Pollo sobre pasta al Chipotle  Sonorense using 11 ingredients and 12 steps. Here is how you cook that.

Pasta tipo Alfredo con Picosito de chipotle

Ingredients and spices that need to be Get to make Pechugas de Pollo sobre pasta al Chipotle  Sonorense:

1. 1.5 Kg Pechuga de Pollo
2. 1/2 litro crema
3. 1/2 Barra queso Philadelphia
4. 1 taza de leche
5. 1 Paquete pasta al gusto
6. 1 Barra Mantequilla
7. 1 Cebolla Blanca mediana
8. 4 Dientes ajo
9. 150 Grs Champiñones
10. Especias varias
11. 2 Cucharadas Pasta de chile Chipotle

Steps to make to make Pechugas de Pollo sobre pasta al Chipotle  Sonorense

1. Ingrediente : Chipotle, Queso Philadelphia, Crema
2. Ingredientes : Mantequilla, ajo y Cebolla
3. Sofreír ajo en 1/2 Barra de Mantequilla
4. Sofreír y mezclar Ajo y Cebolla finamente picados ambos
5. Por separado : mezclar crema y queso Philadelphia a fuego lento sin dejar de batir, para evitar se generen grumos o se corte la crema, agregar poco a poco leche
6. Agregar los Champiñones rallados
7. Incorporar perfectamente mezclando a fuego lento
8. Sofreír las pechugas de pollo
9. Sofreír en rebanadas para un dorado más parejo
10. Prepara la pasta (15 minutos en aguar hirviendo) agregar especies, hojas de orégano, Sal, pimienta, especies italianas
11. Colocar la pasta en el plato y bañarla con la salsa Chipotle, previamente preparada
12. Colocar los medallones de lomo, buen provecho

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