Cerdo al Jerez

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cerdo al Jerez. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cerdo al Jerez is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Cerdo al Jerez is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Cerdo al Jerez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo al Jerez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo al Jerez is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cerdo al Jerez estimated approx 90 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cerdo al Jerez using 12 ingredients and 6 steps. Here is how you can achieve that.

Esta es una receta que me sabe a infancia. Mi mamá nos la preparaba muy seguido y fue ella quien me enseñó a hacerla.

Ingredients and spices that need to be Get to make Cerdo al Jerez:

1. 250 gramos carne de cerdo picada en cubos
2. 3 lonjas tocino
3. 1/4 pza cebolla cortada en juliana
4. 3 dientes ajo
5. 7-8 hojas laurel
6. 2 pzas papas peladas y picadas
7. 1/4 taza Jerez
8. 6 pzas clavos de olor
9. cantidad necesaria Aceite de oliva
10. 1 cda. consomé de pollo
11. al gusto sal y pimienta
12. cantidad necesaria agua

Instructions to make to make Cerdo al Jerez

1. Lavar bien la carne y salpimentarla. Picar no muy finamente el tocino y la cebolla en juliana. Pelar y picar la papa en cubos.
2. En la olla exprés poner un chorrito de aceite de oliva y freír el tocino. Ya que soltó su grasita añadir la cebolla en juliana y los ajos completos.
3. Una vez sofritos las cebolla y los ajos sellar muy bien los cubos de carne por todos lados, sin dejar de moverle al tocino y la cebolla.
4. Una vez sellada la carne, añadir el 1/4 de taza de Jerez, unas bolitas de pimienta, los clavos, el laurel y la cucharada de consomé de pollo.
5. Una vez que reduzca el Jerez, agregar las papas y agua suficiente a que cubra bien la carne.
6. Ya que hierva el agua, tapar la olla. Dejar que la carne se cueza por unos 55 minutos, dependiendo de la olla. Y listo, buen provecho. Se puede acompañar de germinado de soya, una ensalada de espinacas o así solito.

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