Bistec de Pollo en Salsa Verde a la Sonorense

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Bistec de Pollo en Salsa Verde a la Sonorense. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bistec de Pollo en Salsa Verde a la Sonorense is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Bistec de Pollo en Salsa Verde a la Sonorense is something that I have loved my entire life.

Many things affect the quality of taste from Bistec de Pollo en Salsa Verde a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de Pollo en Salsa Verde a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de Pollo en Salsa Verde a la Sonorense is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de Pollo en Salsa Verde a la Sonorense estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can cook Bistec de Pollo en Salsa Verde a la Sonorense using 12 ingredients and 11 steps. Here is how you cook it.

Fácil y rápido

Ingredients and spices that need to be Make ready to make Bistec de Pollo en Salsa Verde a la Sonorense:

1. 4 pechugas de pollo corte mariposa
2. 1 Cucharada aceite
3. 150 gr Papa cambray
4. Salsa verde
5. 1/2 kilo tomatillo verde
6. 4 Dientes Ajo
7. 1/4 de Cebolla
8. 1/2 jalapeño o al gusto
9. 2 Vainas Chile de árbol o chipotle
10. al gusto Sal y Pimienta
11. 1 Cda Consomé de pollo
12. 1 pizca orégano

Instructions to make to make Bistec de Pollo en Salsa Verde a la Sonorense

1. Preparación de la salsa verde
2. Hervimos en una olla el jitomate hasta que esté blandito y se vea que se desprende la cáscara y las vainas de chile de árbol, para que se hidraten
3. Licuar, cebolla, chile jalapeño, ajo, tomatillos y vaina de chile de árbol
4. Partimos las papitas cambray en cubos medianos y ponemos en agua a hervir por 20 min o hasta que puedan pincharse con un tenedor
5. Después de lavar perfectamente el pollo salpimentar
6. Asar en un sartén con 1 Cucharada de Aceite de Olivo
7. Una vez asada reservar en otra olla de preferencia de barro
8. Agregar la salsa verde
9. Dejar hervir por 10 min permitiendo se integren todos los ingredientes
10. Te recomiendo prepara más salsa verde y congelarla, puedes hacer una combinación con Pescado, Res, Cerdo, Camarones etc
11. Buen provecho 👨🏼‍🍳

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